In the hospitality industry, where every detail contributes to the guest experience, hotel flooring plays a crucial role in creating a haven that is not only aesthetically pleasing but also practical, sustainable, and comfortable. Nine years later, the Altstadt Hotel Bielefeld still boasts stunning PURLINE flooring, proving its durability and aesthetic appeal. In 2014, owner Lasse Haufler sought an alternative to outdated carpets, prioritizing both a fresh look and a healthy indoor climate. PURLINE’s innovative qualities made it the perfect choice.
Hotel Flooring That’s Built to Last
Despite heavy foot traffic, the PURLINE floor in hallways, guest rooms, and even the breakfast area (previously tiled) shows minimal wear, unlike the quickly-showing paths on past carpets. Its high durability (usage class 43) ensures lasting beauty and performance.
PURLINE an Environmental Champion
Cradle to Cradle Silver and Blue Angel certifications highlight PURLINE’s eco-friendly production using vegetable oils and mineral components. Free of harmful substances and chlorine, it creates a healthy environment for guests and staff alike.
Flooring with Effortless Maintenance
Gone are the days of special carpet cleaners. PURLINE’s dirt-resistant surface and easy cleaning save time and money. In most guest rooms, a simple wipe suffices, particularly after short stays.
Hotel Flooring for Quiet Comfort
Concerns about noise without carpet vanished. The permanently elastic surface effectively absorbs sound, even of high heels, creating a peaceful ambiance. In the breakfast room, PURLINE replaced tiles, resulting in significantly improved room acoustics.
Timeless Design
Large-format concrete-look tiles in public areas complement the vintage interior, while light and dark wood planks in guest rooms offer a warm, inviting feel.
Nine years later, Lasse Haufler says he is still thrilled with his choice of PURLINE flooring.
For interior designers and hotel owners seeking sustainable, beautiful, and practical flooring, discover the PURLINE palette.
